Morning Coldness

Start my morning with a song from Laura, titled "Use Somebody". Enjoy..

This morning, the blanket seems more comfortable than it normally does. Lying underneath it, and reached out for my mobile phone. The time struck 6.30am. I should wake up and go to uni. However, the comfort provided by the blanket refrained me from doing so.

Lately, a few things came into my mind. Everything seems smooth. It will be.

Little Stars

She is still awesome after all these years..

Lunch and Dinner

"Sam, where for dinner?"

"Glen Waverly.."

"I thought we just went there for lunch."

"I still want the Roast Chicken Rice."

"......."

In reality, is to see the chick working at the restaurant.....

Its SATURDAY!!

Nothing beat the sunny bright day and still I have to go to uni to finish up my assignment. AWESOME!

Betrayal

There are two profession in this world that can't betray their customers.

The first are those who practise medicine and the second are BARTENDERS. They both can serve either medicine or poison to the customers.

The End of a Class

Awesome class? Awesome lesson? YES!!

Fruit Daiquiri.... 30 ml White Rum, 30 ml fruit liqueur, 10 ml Sugar Syrup......

Learn to wait and serve...... One group in the bar and another group outside the bar waiting...

Pina Colada.. Sad that the pineapple wasn't that good. This drink is highly recommended when you are having holiday at the beach.

Tom Collins. This is a good start before any drinks.

Garnishes. All busy garnish their own glass. It is confusing. Just too confusing on which tool to use.

Layer. I did a layer? YES. Had always wanted to try layering the spirits and liqueur. Taste great. Coffee and liqueur. The Galliano Hot Shot. 15ml galliano, 15ml hot coffee and 15 ml cream.

My group's garnish.

Simple and could have done it better? At least the heart made of the orange skin is creative.

This is the best I think. I wonder how should I pour my cocktail in?

The garnishes.

Flatliner.. Who want to challenge this drink? We will have a go at it this Saturday.

Just being busy.

Bartender?

Finally I passed my theory and practical. Am I a bartender now?

I am indeed a bartender now. Right now, I have to look for a job to broaden my experience in that field. It is awesome. I am the top scorer for the theory and yet I am only second in the practical. I really have to admit, the drinks they made seem nicer than me. My speed is the only things that counts. Well, aesthetic also counts. Seem like I still have lots to learn.

Tomorrow will be the final lesson for us. We will have to demonstrate the things Simon had taught us for the past two weeks tomorrow. After tomorrow class, then I am a fully fledge bartender.

It is awesome to know that bartender can work anywhere in the world. My classmates plan to work in Italy. There is another one planning to work in UK. Where will this skills of mine bring me to?

I wonder.

Mixing drinks for people is awesome. It possible invent your own drinks? That will be LEGENDARY!!

It is always exciting once you have acquired new skills. Something you like, your interest, you will always hope that it can lead to where you want to be.